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Malawi Mangoe's story
Grow. Process. Export. Repeat.
Harnessing nature and the Malawian growing spirit, Malawi mangos employs over one thousand employees and work with five thousand hard-working smallhold farmers, all within international quality certifications, to process and export high quality fresh and dried mangos straight from
the Warm Heart of Africa.
They grow, process and pack five different varieties of mango to keep our global buyers satisfied.
They produce fruit from October to March each year, offering regional counter-seasonal supply.
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